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Quick Tomato Sauce

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 4 cups
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1 (28-ounce) can chopped tomatoes

2 cloves garlic, pressed

1/4 cup extra-virgin olive oil

1 teaspoon sugar

1/4 teaspoon salt

2 teaspoons dried oregano


  1. In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
  2. Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

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