Spicy Peanut Sauce

This peanut sauce with the punch of cayenne is great for hot or cold noodles or for dipping grilled chicken skewers.
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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: makes about 3/4 cup
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1 tablespoon peanut or vegetable oil

3/4 teaspoon cayenne pepper

1 clove garlic, minced

1/2 cup creamy natural peanut butter

1/4 cup ketchup


  1. Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
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