Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Spicy Peanut Sauce
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: makes about 3/4 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 142 mg
This peanut sauce with the punch of cayenne is great for hot or cold noodles or for dipping grilled chicken skewers.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: makes about 3/4 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 142 mg
Ingredients
Directions
- Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
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