This peanut sauce with the punch of cayenne is great for hot or cold noodles or for dipping grilled chicken skewers.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: makes about 3/4 cup
Ingredients
1 tablespoon peanut or vegetable oil
3/4 teaspoon cayenne pepper
1 clove garlic, minced
1/2 cup creamy natural peanut butter
1/4 cup ketchup
Directions
- Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
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