Spaghetti Squash with Peanut Sauce

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
Thai-style peanut sauce is typically served with meat or vegetable satay but here lends its wonderful blend of nutty, spicy, tangy flavors to spaghetti squash. Chopped peanuts and fresh herbs bring brightness and crunch.



  1. Microwave the spaghetti squash with 2 tablespoons water, covered, until tender, 15 minutes. Cool slightly, then scrape into strands with a fork.
  2. Puree the peanut butter, lime juice, soy sauce, rice vinegar, ginger, red pepper flakes, garlic and 1 tablespoon water. Toss with the squash. Season with salt. Top with the chopped cilantro, mint and peanuts.