Gado Gado (Blanched Vegetables with Peanut Sauce)
Recipe courtesy of
Curtis Aikens
- Total:
- 50 min
- Prep:
- 15 min
- Cook:
- 35 min
- Yield:
- 4 servings
Ingredients
Directions
Bring a pot of salted water to a boil and blanch, separately, cabbage, green beans, carrots, cauliflower and broccoli. Drain separately as well. Heat peanut sauce in a small saucepan, adding water if it is too thick, adjust seasoning. Arrange arugula leaves, potato, cucumbers evenly on a platter. Arrange blanched vegetables on top. Top with hard boiled eggs and radish sprouts. Pour hot peanut sauce over top. Garnish with crispy shallots. Serve with rice crackers.
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