Gado Gado (Blanched Vegetables with Peanut Sauce)

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1/4 medium cabbage, shredded

1/2 pound green beans, tipped and tailed

4 medium carrots, sliced

1/4 head cauliflower, divided into florets

1/4 head of broccoli, divided into florets

Peanut sauce (recipe above)

1 bunch arugula washed, stems removed

2 hard boiled eggs quartered

1 yukon gold potato, boiled, peeled and sliced

2 kirby cucumbers, washed, sliced thin

1/4 pound radish sprouts

Crispy shallots, recipe above

Rice crackers as an accompaniment