Pork Tenderloin with George Washington Carver Peanut Sauce

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Pork marinade:

1/2 cup soy sauce

4 cloves garlic, minced

1 small onion, finely chopped

1/2 teaspoon cayenne pepper

1 teaspoon ground coriander

2 tablespoons white wine vinegar

2 tablespoons water

2 pork tenderloins, about 12 ounces each

2 bacon slices

Peanut sauce:

1 cup milk

1/4 cup chunky peanut butter

1 onion, finely chopped

1/4 cup soy sauce

Red pepper flakes, to taste