Recipe courtesy of Michele Urvater

Coconut Peanut Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 1/2 cups
Share This Recipe

Ingredients

Directions

  1. Remove the woody outer leaves of the lemon grass stalk. Finely slice, crosswise, the tender inner stalk and transfer to a blender. Add the peanuts, garlic, ginger, lime rind, lime juice, anchovy paste, sugar and red pepper flakes.
  2. Add coconut milk and puree into a fine puree. Transfer this mixture to a food processor and puree with basil and cilantro. Season to taste with salt. Pack in half or cup portions and freeze.
16m Easy 100%
CLASS
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 98%
CLASS
30m Easy 100%
CLASS
26m Intermediate 97%
CLASS
18m Easy 98%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now