Coconut Peanut Sauce

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1 stalk (about 2 feet long) fresh lemon grass, optional

1 cup roasted salted peanuts

2 medium cloves garlic

Quarter size slice of fresh ginger

1 inch by 1/4 inch piece fresh lime rind

3 tablespoons fresh lime juice

1 tablespoon anchovy paste

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon dried red pepper flakes

2 cups (14-ounce can) unsweetened coconut milk

1/2 cup (packed) fresh basil leaves

2 cups (packed) fresh cilantro leaves