Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
about 1 1/2 cups

Ingredients

Directions

In a hot saute pan heat oil and butter, add onion, garlic, red pepper flakes and chili powder, reduce heat to medium and cook until onions are golden brown. Add peanut butter, olive paste, brown sugar, molasses, soy sauce and water and cook, stirring occasionally, for approximately 8 minutes or until sauce is thick. Add lime juice and salt to taste. Remove from heat to a container with a cover and allow to come to room temperature before covering and refrigerating. Sauce will keep for up to 1 week.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Satay with Peanut Sauce

Recipe courtesy of Tyler Florence

Colorful Summer Rolls with Peanut Dipping Sauce

Recipe courtesy of Food Network Kitchen

Peanut Sauce

Recipe courtesy of Food Network Kitchen

Peanut Sauce

Recipe courtesy of Oshiso Japanese Catering

Peanut Sauce

Recipe courtesy of Michele Urvater

Spicy Peanut Sauce

Recipe courtesy of Tiffani Thiessen

Spicy Peanut Sauce

Recipe courtesy of Cynthia Hsiung

Peanut Butter Sauce

Recipe courtesy of Keavy Landreth|Allison Kave

Browse Reviews By Keyword

          Latest Stories