Recipe courtesy of Drury Lane Theatre and Conference Center

Marsala Sauce

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

3 tablespoons olive oil

1/4 cup onion, diced

1 tablespoon garlic, chopped

1/2 pound mushrooms, sliced

3 tablespoons flour

1/2 cup Marsala wine

1 1/2 cups beef stock

Salt and pepper, to taste

Directions

  1. Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.