Marsala Sauce

Name: Marsala Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup onion, diced; 1 tablespoon garlic, chopped; 1/2 pound mushrooms, sliced; 3 tablespoons flour; 1/2 cup Marsala wine; 1 1/2 cups beef stock; Salt and pepper, to taste

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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3 tablespoons olive oil

1/4 cup onion, diced

1 tablespoon garlic, chopped

1/2 pound mushrooms, sliced

3 tablespoons flour

1/2 cup Marsala wine

1 1/2 cups beef stock

Salt and pepper, to taste

Directions

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.