Recipe courtesy of Drury Lane Theatre and Conference Center

Marsala Sauce

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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3 tablespoons olive oil

1/4 cup onion, diced

1 tablespoon garlic, chopped

1/2 pound mushrooms, sliced

3 tablespoons flour

1/2 cup Marsala wine

1 1/2 cups beef stock

Salt and pepper, to taste


  1. Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.