Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the grill to high. Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Grill until slightly charred and almost cooked through, about 3 to 4 minutes per side, (it will continue cooking in the sauce).

While the fish is grilling, heat the olive oil in a large saute pan over medium heat. Add the garlic, anchovies and tomatoes and cook until slightly soft, about 4 minutes. Add the capers, olives, lemon juice, oregano and parsley and cook for 30 seconds. Transfer the fish to the sauce and let cook for 1 minute. Transfer to a serving platter and serve.

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Grilled Tomato Salsa

Recipe courtesy of Melissa d'Arabian

Huli Huli Chicken on the Grill

Recipe courtesy of Guy Fieri

Gorgonzola Stuffed Grilled Mushrooms

Recipe courtesy of Bobby Flay

Grilled Sausage with Spicy Sauce

Recipe courtesy of Duff Goldman

Grilled Tequila Lime Fish Tacos

Recipe courtesy of Guy Fieri

Grilled Mortadella and Muenster Monster Sub

Recipe courtesy of Jeff Mauro

Grilled Spicy Sausages with Onion Marmalade

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories