Season 3, Episode 16

Wild & Crazy Wahoo

Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.
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Recipes From This Episode

Wild Wahoo Gourmet Sandwiches with Rum Pear Spinach Salad

Plum Prosecco Cocktail

Grilled Eggplant Salad

Grilled Wahoo with Tomato Sauce

Caramelized Plum-Ricotta-Black Pepper Crostini

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We Be Lamb-In'

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Dog Days of Grilling

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