Recipe courtesy of Bobby Flay

Grilled Red Pepper-Tomato Sauce

Name: Grilled Red Pepper-Tomato Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 red peppers, grilled, peeled and chopped; 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/4 cup chopped fresh cilantro leaves; 1/4 cup olive oil; Salt; Freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

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Ingredients

2 red peppers, grilled, peeled and chopped

2 plum tomatoes, grilled until charred on all sides, and coarsely chopped

2 tablespoons red wine vinegar

1 tablespoon honey

1/4 cup chopped fresh cilantro leaves

1/4 cup olive oil

Salt

Freshly ground black pepper

Directions

Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.