Grilled Red Pepper-Tomato Sauce

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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2 red peppers, grilled, peeled and chopped

2 plum tomatoes, grilled until charred on all sides, and coarsely chopped

2 tablespoons red wine vinegar

1 tablespoon honey

1/4 cup chopped fresh cilantro leaves

1/4 cup olive oil


Freshly ground black pepper


  1. Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

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