Recipe courtesy of Michele Urvater

Peanut Sauce

  • Level: Easy
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1/2 cup chunky peanut butter

1 tablespoon peeled & minced ginger root

1/3 cup canned chicken broth

2 teaspoons honey

1/4 cup soy sauce

2 tablespoons rice vinegar

3 tablespoon Asian sesame oil

1/3 cup heavy cream

1 tablespoon minced garlic


  1. In a bowl whisk together all the ingredients until combined well. Transfer to a serving bowl and serve with Asian noodle salad.
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