Name: Chicken in Peanut Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Cuisine: mexican
Ingredients: 2 large tomatoes, cored; 2 cups roasted, unsalted peanuts; 1 tablespoon peanut butter; 2 tablespoons adobo sauce from canned chipotles (reserve chipotles for another use); Salt and freshly ground black pepper; 2 cups shredded chicken breast meat, from 2 cooked chicken breasts; Sesame seeds, for garnish; Chopped fresh cilantro, for garnish; Warm corn tortillas or white rice, for serving

Directions

Watch how to make this recipe.

Bring a pot of salted water to a boil. Add the tomatoes and cook for 3 minutes. Let cool. Peel and add to a blender. Process the tomatoes, peanuts, peanut butter, and adobo sauce until smooth. Season with salt and freshly ground black pepper, to taste.
Add the sauce to a medium skillet and add the chicken. Stir for 3 minutes over medium heat until warm. Transfer to a platter and sprinkle with sesame seeds and chopped cilantro. Serve with warm tortillas or white rice.

Chicken in Peanut Sauce

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