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Roasted Tomato Sauce

Recipe courtesy of Marcela Valladolid

Show: The Kitchen

Episode: Weeknight Shortcuts

Roasted Tomato Sauce

Name: Roasted Tomato Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 cup
Ingredients: 8 cups cherry tomatoes, halved; 1/4 cup olive oil; 1 tablespoon fresh oregano leaves, chopped; 2 cloves garlic, minced; Salt and pepper

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Level: Easy

Total: 45 min
Active: 5 min

Yield: 1 cup

Level: Easy

Total: 45 min
Active: 5 min

Yield: 1 cup

Ingredients

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8 cups cherry tomatoes, halved

1/4 cup olive oil

1 tablespoon fresh oregano leaves, chopped

2 cloves garlic, minced

Salt and pepper

Directions

Special equipment:

13-by-9-inch baking dish

Preheat the oven to 400 degrees F.
Place the tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes with the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast the tomatoes until fully cooked, about 40 minutes.
Once the tomatoes are cooked, place them in a blender and process until smooth. Check for seasoning and then serve.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

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Show: The Kitchen

Episode: Weeknight Shortcuts

Categories:

The Kitchen

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Roasted Tomato Sauce

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