Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Total:
45 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Special equipment: 13-by-9-inch baking dish

Preheat the oven to 400 degrees F.

Place the tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes with the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast the tomatoes until fully cooked, about 40 minutes.

Once the tomatoes are cooked, place them in a blender and process until smooth. Check for seasoning and then serve.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mississippi Pot Roast

Recipe courtesy of Robin Chapman

Special Burger Sauce

Recipe courtesy of Food Network

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Grilled Chicken with Alabama White BBQ Sauce

Recipe courtesy of Jeff Mauro

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Roasted Tomato Salsa (Salsa Asada)

Recipe courtesy of Marcela Valladolid

Roasted Peach Sundae Sauce

Recipe courtesy of Katie Lee

Skirt Steak Marinated with Roasted Tomato Salsa

Recipe courtesy of Marc Murphy

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories