- Level: Easy
- Total: 45 min
- Active: 5 min
- Yield: 1 cup
Ingredients
8 cups cherry tomatoes, halved
1/4 cup olive oil
1 tablespoon fresh oregano leaves, chopped
2 cloves garlic, minced
Salt and pepper
Directions
Special equipment:
13-by-9-inch baking dish- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes with the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast the tomatoes until fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Check for seasoning and then serve.
