Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Fish Sticks with Tartar Sauce
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Fish Sticks:
Tartar Sauce:

Directions

For the fish sticks: Heat about an inch of oil in a heavy saucepan over medium-high heat until a deep-fry thermometer inserted in the oil registers 360 degrees F.

Heavily sprinkle the fish sticks on both sides with salt and pepper. Form an assembly line with the flour, whisked eggs and panko breadcrumbs in separate shallow bowls. Dredge the fish sticks first in the flour, making sure to remove any excess, then in the egg wash and finally in the panko.

Fry the fish until golden in color, about 3 minutes per side. Set on a paper towel to drain the excess oil.

For the tartar sauce: Place the mayonnaise, chopped pickles, capers, white wine vinegar and grain mustard in a blender and process until smooth. Serve with the fish sticks.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Hot and Crispy Fish Sandwich

Recipe courtesy of Katie Lee

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Grilled Whole Branzino

Recipe courtesy of Geoffrey Zakarian

Homemade Fish Sticks

Recipe courtesy of Food Network Kitchen

Coconut Fish Sticks

Recipe courtesy of Food Network Kitchen

Baked Fish Sticks

Recipe courtesy of Melissa d'Arabian

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories