Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Football Feast
Save Recipe Print
Total:
35 min
(includes cooling time)
Active:
15 min
Yield:
about 12 skewers
Level:
Easy
Total:
35 min
(includes cooling time)
Active:
15 min
Yield:
about 12 skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 wooden skewers

Bring a pot of water to a boil and cook the tortellini according to the package instructions, draining them 1 to 2 minutes before indicated on the package to keep them very al dente. Cool to room temperature before assembling.

To assemble, start with a cherry tomato to hold everything securely on the skewer. Then add a tortellini, a slice of salami folded in quarters, another tortellini, an artichoke half, tomato, tortellini, salami slice and finally, another tortellini. Repeat with the remaining skewer ingredients.

In a small bowl, whisk together the Italian dressing and mayonnaise. Arrange the skewers on a platter, drizzle with the dressing and serve.

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