Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Holiday Time
Save Recipe Print
Prosciutto Salad on a Stick
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy

Ingredients

Directions

Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.

Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.

Serve standing up in a Mason jar with the prosciutto portion on top.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mini Broccoli Quiches with Prosciutto Crusts

Recipe courtesy of Katie Lee

Orzo Salad

Recipe courtesy of Debbie Matenopoulos

Chicken Salad

Recipe courtesy of Jeff Mauro

Greek Salad

Recipe courtesy of Geoffrey Zakarian

BBQ Salmon Cobb Salad

Recipe courtesy of Food Network

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Baby Spinach and Watermelon Salad with Feta and Pistachios

Recipe courtesy of Jeff Mauro

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories