Prosciutto Salad on a Stick

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 sticks
Save Recipe


1 1/2 cups baby arugula

1 teaspoon extra-virgin olive oil 

1/2 teaspoon red wine vinegar 

Salt and freshly cracked black pepper

12 slices prosciutto 

1/2 cup honey Dijon mustard 

12 grissini (thin breadsticks)


  1. Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.
  2. Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.
  3. Serve standing up in a Mason jar with the prosciutto portion on top.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamy Potato and Prosciutto Salad

Warm Peach and Prosciutto Salad

Earthy Portobello Salad with Prosciutto

Caprese Salad With Prosciutto and Fried Artichokes

Grilled Melon and Prosciutto Pasta Salad

Smoothie on a Stick

Meatball Sub on a Stick

Pasta Salad on a Stick

🤤 More Drool-Worthy Recipes