Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Holiday Time
Save Recipe Print
Prosciutto Salad on a Stick
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy

Ingredients

Directions

Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.

Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.

Serve standing up in a Mason jar with the prosciutto portion on top.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Asian Chicken Noodle Salad

Recipe courtesy of Katie Lee

Grilled Chicken and Kale Greek Salad

Recipe courtesy of Katie Lee

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Honey-Chipotle Chicken Pasta Salad

Recipe courtesy of Jeff Mauro

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories