Prosciutto Salad on a Stick

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 sticks
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1 1/2 cups baby arugula

1 teaspoon extra-virgin olive oil 

1/2 teaspoon red wine vinegar 

Salt and freshly cracked black pepper

12 slices prosciutto 

1/2 cup honey Dijon mustard 

12 grissini (thin breadsticks)


  1. Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.
  2. Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.
  3. Serve standing up in a Mason jar with the prosciutto portion on top.