Recipe courtesy of Marcela Valladolid

White Peach Sangria

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  • Level: Easy
  • Total: 1 hr 20 min (includes cooling and chilling times)
  • Active: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Simple Syrup:

Directions

  1. Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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