White Peach Sangria

  • Level: Easy
  • Total: 1 hr 20 min (includes cooling and chilling times)
  • Active: 10 min
  • Yield: 4 to 6 servings
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One 750-milliliter bottle semisweet white wine, such as Riesling

3/4 cup Simple Syrup, recipe follows

1/4 cup orange juice 

1/4 cup white rum 

1 cup raspberries 

2 white peaches, sliced into wedges, plus additional peach slices, for garnish

Fresh mint sprigs, for garnish

Simple Syrup:

1 cup sugar


  1. Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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