Prosecco Margaritas

Name: Prosecco Margaritas
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 cups freshly squeezed lime juice (from about 15 limes), plus slices for garnish; 1 cup tequila blanco, or to taste; 1/2 cup Cointreau; 1/2 cup simple syrup, or to taste (see Cook's note); Coarse salt, for rimming; 1 750-ml bottle prosecco, chilled

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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1 1/2 cups freshly squeezed lime juice (from about 15 limes), plus slices for garnish

1 cup tequila blanco, or to taste

1/2 cup Cointreau

1/2 cup simple syrup, or to taste (see Cook's note)

Coarse salt, for rimming

1 750-ml bottle prosecco, chilled

Directions

Combine the lime juice, tequila, Cointreau and simple syrup in a pitcher. Stir well until combined.
Place a layer of salt on a small plate. Moisten the rim of a glass with a lime wedge and dip the glass in the salt. Wiggle the glass to cover the wet part of the rim completely. Repeat to rim the remaining glasses.
Fill the glasses with ice, then fill them halfway with the tequila-lime mixture. Top the glasses with the prosecco, garnish with lime slices and serve.