Season 10, Episode 6

Summer Cookout

The hosts of The Kitchen are hosting a summer cookout, featuring Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas. Chuck Wagon grill master Kent Rollins shows how to make his "Hot Damn Peaches," then Marcela Valladolid makes her White Peach Sangria. Plus, testing foods to see if they are grill-worthy, sweet and savory toppings for grilled donuts, and fun decor tips to take your cookout to the next level!
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Recipes From This Episode

Salmon Burgers with Lemon-Caper Aioli and Kale Slaw

White Peach Sangria

Creamy Greek Orzo Salad with Crispy Chickpeas

Hot Peaches

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