Loading Video...

Mexican Meatball Soup

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a heavy large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Cool slightly. 
  2. In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. Using wet hands, shape the meat mixture into 20 to 22 (1-inch) meatballs. 
  3. Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked through, about 20 minutes. Season the soup with salt and pepper, to taste.
Mexican Corn Tortillas
PREMIUM
15m Easy 99%
CLASS
Eggplant "Meatballs"
PREMIUM
Pamela Salzman

Eggplant "Meatballs"

14m Easy 99%
CLASS
Mexican Chili
PREMIUM
Christy Vega

Mexican Chili

23m Easy 95%
CLASS
Mexican White Rice
PREMIUM
6m Easy 99%
CLASS