Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Salad on a Stick
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 77
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 79 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 77
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 79 mg
Ingredients
Directions
- Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
