Salad on a Stick

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 carrots, thinly sliced diagonally

1 cucumber, thinly sliced diagonally

1/2 head iceberg lettuce, cut into 2 1/2-inch chunks

1 cup grape or cherry tomatoes

Blue cheese dressing, for serving


  1. Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
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