Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Salad on a Stick
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 to 12 servings
Directions
- Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.
