Recipe courtesy of Emily Sartain

Pizza on a Stick

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 8 skewers
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1 cup sliced pepperoni

1 cup sliced Italian sausage

1/2 French bread loaf, toasted and cubed

1/2 green pepper, cut into bite-sized pieces

1/2 cup halved fresh mushrooms

1/2 cup zucchini slices

1/4 cup Italian dressing

1/4 cup shredded mozzarella

1 cup spaghetti sauce, warmed


Preheat oven to 350 degrees F.

Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.

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