Recipe courtesy of Emily Sartain

Pizza on a Stick

Name: Pizza on a Stick
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 skewers
Ingredients: 1 cup sliced pepperoni; 1 cup sliced Italian sausage; 1/2 French bread loaf, toasted and cubed; 1/2 green pepper, cut into bite-sized pieces; 1/2 cup halved fresh mushrooms; 1/2 cup zucchini slices; 1/4 cup Italian dressing; 1/4 cup shredded mozzarella; 1 cup spaghetti sauce, warmed

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 8 skewers

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Ingredients

1 cup sliced pepperoni

1 cup sliced Italian sausage

1/2 French bread loaf, toasted and cubed

1/2 green pepper, cut into bite-sized pieces

1/2 cup halved fresh mushrooms

1/2 cup zucchini slices

1/4 cup Italian dressing

1/4 cup shredded mozzarella

1 cup spaghetti sauce, warmed

Directions

Preheat oven to 350 degrees F.

Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.