Recipe courtesy of Emily Sartain
Pizza on a Stick
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 8 skewers
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 8 skewers
Ingredients
1 cup sliced pepperoni
1 cup sliced Italian sausage
1/2 French bread loaf, toasted and cubed
1/2 green pepper, cut into bite-sized pieces
1/2 cup halved fresh mushrooms
1/2 cup zucchini slices
1/4 cup Italian dressing
1/4 cup shredded mozzarella
1 cup spaghetti sauce, warmed
Directions
- Preheat oven to 350 degrees F.
- Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.
