- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3/4 cup
Ingredients
1/2 cup mayonnaise
2 tablespoons chopped pickles or cornichons
1 tablespoon capers
1 tablespoon white wine vinegar
1 teaspoon grain mustard
1 teaspoon chipotle powder
Salt and freshly ground black pepper
Directions
- Put the mayonnaise, pickles, capers, vinegar, mustard, chipotle and some salt and pepper in a food processor and process until smooth. Reserve for serving.
