One 7-ounce can chipotles in adobo
1 white onion, chopped
1/2 small jalapeno, seeded and chopped, or more to taste
1/2 cup chopped fresh cilantro, plus more whole leaves, for garnish
Juice of 4 limes plus 1 lime, cut into wedges, for serving
2 to 3 cups mayonnaise
2 chickens, cut into pieces or 8 chicken thighs, bone-in and skin-on
You can also cook this chicken in the oven. Preheat the oven to 325 degrees F and place the chicken on a rack set into a sheet pan. The rack allows the air to rotate around the chicken, giving each piece a nice crust. Cook until the breast meat near the bone registers 165 degrees F and the thigh meat registers 180 degrees F, about 45 minutes.