Chipotle Chicken Guacamole Sub

  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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1 French roll

1 tablespoon Guacamole, spicy

2 slices Boar's Head Chipotle Gouda

6 slices Boar's Head Chipotle Chicken

2 tablespoons Jalapeno slices

1/4 cup Pico de gallo, store bought


  1. Slice the roll in half lengthwise. Lay roll on a clean, flat work surface. Spread guacamole evenly over both sides of the roll. Add the cheese first, followed by the chicken and jalapeno slices. Sprinkle pico de gallo over the top and crown sandwich with top of the roll.

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