Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. Set aside.

Heat 1 teaspoon of the oil in a large frying pan over medium-high heat. When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side. Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch.

Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes. Add peppers and cook until softened and golden brown, about 3 to 5 minutes.

Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes. Stir in oregano, taste, and adjust seasoning, as necessary. Serve immediately over steamed rice or potatoes.

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