Ask Aida: Season 1 Highlights

Perfectly Flaky Pie Crust

Aida shares her technique for making a perfectly flaky piecrust.

More Aida, Please!

Can't get enough of Ms. Mollenkamp? Watch her show, FoodCrafters, on Cooking Channel.
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About the Host

Aida Mollenkamp

Cooking expert Aida Mollenkamp prepares delicious dishes and answers viewers' culinary questions on her interactive cooking show, Ask Aida.

About the Show

Cooking expert Aida Mollenkamp prepares delicious dishes while solving FN viewers' culinary conundrums on her interactive cooking show, Ask Aida. In each episode, Aida focuses on one tasty topic (be it steak, eggs, cookies, cheese, pie, grilling or holiday) and whips up everyday recipes that illustrate different uses for the ingredient or theme while answering viewer-submitted video, email and text questions. Don't miss her simple "No Recipe Recipe" in each show, proving that some dishes just need a few ingredients and a little imagination – no recipe required! With exceptional culinary experience and a relaxed approach, Aida serves up "culinary therapy" addressing all topics – from recipe and ingredient issues to advice on kitchen catastrophes and culinary tools.

Most Popular Recipes

All Ask Aida Recipes

Strawberry-Orange Fool

Mustard and Curry Roast Lamb

Braised Lettuce and Peas

Honeyed Strawberries

Asparagus and Jack Cheese Frittata

Chipotle Chicken Fajitas

No Recipe Recipe: Simple Egg Drop Soup

Brown Bread Stuffing with Fruit

Bacon-Wrapped Double Pork Meatloaf

Pesto Lasagna

Spicy Coconut Soup

Mushroom-Stuffed Pork Chops with Vermouth Sauce

Margherita Pizza with Vodka Tomato Sauce

Brown Butter-Sauteed Tilapia with Pistachios

Oven-Fried Chicken Milanese with Tomato-Onion Salad

Pesto Mac and Goat Cheese

Vanilla Cherry Chocolate Cookies

Pecan Bars

Rigatoni with Creamy Eggplant and Mozzarella

Bacon-Wrapped Chicken Sandwich

Cherry, Almond, and Herb Salad

Caffe Shakerato

Sage Butter Macaroni and Four Cheese

Simple Side Salad with Lemon-Honey Dressing

Eggs in Purgatory: Shakshuka

Portuguese Sausage and Bean Stew

Cardamom-Orange French Toast