Ask Aida: Season 1 Highlights

Perfectly Flaky Pie Crust

Aida shares her technique for making a perfectly flaky piecrust.

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Can't get enough of Ms. Mollenkamp? Watch her show, FoodCrafters, on Cooking Channel.
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About the Host

Aida Mollenkamp

Cooking expert Aida Mollenkamp prepares delicious dishes and answers viewers' culinary questions on her interactive cooking show, Ask Aida.

About the Show

Cooking expert Aida Mollenkamp prepares delicious dishes while solving FN viewers' culinary conundrums on her interactive cooking show, Ask Aida. In each episode, Aida focuses on one tasty topic (be it steak, eggs, cookies, cheese, pie, grilling or holiday) and whips up everyday recipes that illustrate different uses for the ingredient or theme while answering viewer-submitted video, email and text questions. Don't miss her simple "No Recipe Recipe" in each show, proving that some dishes just need a few ingredients and a little imagination – no recipe required! With exceptional culinary experience and a relaxed approach, Aida serves up "culinary therapy" addressing all topics – from recipe and ingredient issues to advice on kitchen catastrophes and culinary tools.

Most Popular Recipes

All Ask Aida Recipes

Vegetarian Pot Pie

Flatbread Salad Pizza

Big Bacon Burger

Seared Strip Steaks with North African-Spiced Butter

Cucumber-Dill Yogurt Dip

Oven-Fried Chicken Milanese with Tomato-Onion Salad

No Recipe Recipe: Ice Cream Sandos and Sundaes

Chicken Breasts with Orange-Fennel Seed-Olive Relish

No Recipe Recipe: Oven Fries

Spicy Coconut Soup

Pecan Bars

Double Banana Cream Pie

Blueberry Maple Syrup

Cheesy Corn Pudding

No Recipe Recipe: Apples Foster

Cakey Buttermilk Pancakes

No Recipe Recipe: Simple Egg Drop Soup

Pork Tenderloin with Apple Cider Reduction

Mexican Potato Skin Bites

Pan-Roasted Chicken with Oranges and Rosemary

Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Sticky Five-Spice Short Ribs

No Recipe Recipe: Red Velvet Trifle

Swiss Cheeseburger Sliders

Mustard and Curry Roast Lamb

Shoyu Chicken

Scrambled Eggs with Chorizo