Recipe courtesy of Food Network Kitchen

Chicken Fajitas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 1 hr 30 min
  • Cook: 40 min
Share This Recipe

Ingredients

Directions

  1. Flatten chicken breasts to 1/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin. Place chicken breasts in glass baking dish. In a blender combine oil, lime juice, garlic, cilantro, jalapeno and salt and pepper. Blend until smooth and pour over chicken. Cover with plastic wrap and let chicken marinate for 30 minutes. In a large skillet over medium heat oil.
  2. Add onions and peppers and cook until they are tender and begin to brown.
  3. In a 9x13 glass baking dish toss potatoes with oil and seasonings. bake in 375 degree oven until crispy, about 30 minutes. Stir occasionally to prevent sticking. Heat a cast iron grill pan or an outdoor grill. Toast flour tortillas for about 30 seconds per side and keep warm in an aluminum foil pocket. Grill the chicken on each side for 4-5 minutes. To serve slice chicken into even strips. Serve hot with onions and peppers, potatoes, grated jack cheese, salsa and sour cream.
21m Easy 99%
CLASS
32m Easy 91%
CLASS
16m Easy 100%
CLASS
36m Easy 98%
CLASS
Catherine McCord

Chicken Fajitas

21m Easy 99%
CLASS
9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages