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Chipotle Chicken Rice Burritos
Total:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby Jack™ cheese. Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps. Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby Jack™ cheese. Bake for 6-8 minutes until heated through; serve warm.

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Meatball Marsala

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