Chicken and Rice Burritos

  • Yield: 2 servings
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1 container Minute® Ready to Serve Brown Rice

1/4 cup salsa

1/2 cup cooked, diced chicken

1/4 cup cheddar cheese, shredded

2 whole wheat tortillas

1/4 cup chopped cilantro, optional

2 Tbsps sour cream, optional


  1. Heat rice according to package directions. In a microwave-safe bowl, combine salsa and chicken. Microwave on high for 1 minute. Stir in cheese and rice. Divide mixture onto tortillas. Top with cilantro and sour cream, if desired.
  2. Cooks' notes:
  3. You can adjust the amount of ingredients based on your tastes.
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