Turkey Meatballs with Chipotle Cream Sauce

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
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About 32 frozen turkey meatballs

2 cups sour cream 

1/4 cup milk 

1 tablespoon mayonnaise 

1 teaspoon garlic powder 

2 chipotle peppers in adobo sauce 

Kosher salt and freshly ground black pepper

4 tablespoons (1/2 stick) unsalted butter 

1/4 cup grated Parmesan 

3 tablespoons chopped fresh cilantro 


  1. Heat the meatballs according to the package instructions.
  2. Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
  3. In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.