Recipe courtesy of Marcela Valladolid
Show: The Kitchen
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Turkey Meatballs with Chipotle Cream Sauce
Total:
15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the meatballs according to the package instructions.

Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.

In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.

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