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Recipe courtesy of Marcela Valladolid
Turkey Meatballs with Chipotle Cream Sauce
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
Ingredients
Directions
- Heat the meatballs according to the package instructions.
- Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
- In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.
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