Turkey Meatballs with Chipotle Cream Sauce

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
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About 32 frozen turkey meatballs

2 cups sour cream 

1/4 cup milk 

1 tablespoon mayonnaise 

1 teaspoon garlic powder 

2 chipotle peppers in adobo sauce 

Kosher salt and freshly ground black pepper

4 tablespoons (1/2 stick) unsalted butter 

1/4 cup grated Parmesan 

3 tablespoons chopped fresh cilantro 


  1. Heat the meatballs according to the package instructions.
  2. Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
  3. In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.

Classic Italian Turkey Meatballs

Turkey Chili

Turkey Meatloaf

Turkey Tetrazzini

Turkey Lasagna

Turkey Burger

Turkey Bolognese

Roasted Turkey

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