Marcela Valladolid's Turkey Meatballs with Chipotle Cream Sauce are displayed, as seen on Food Network's The Kitchen, Season 11.
Recipe courtesy of Marcela Valladolid

Turkey Meatballs with Chipotle Cream Sauce

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Heat the meatballs according to the package instructions.
  2. Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
  3. In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.