Name: Turkey Meatballs with Chipotle Cream Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: About 32 frozen turkey meatballs; 2 cups sour cream; 1/4 cup milk; 1 tablespoon mayonnaise; 1 teaspoon garlic powder; 2 chipotle peppers in adobo sauce; Kosher salt and freshly ground black pepper; 4 tablespoons (1/2 stick) unsalted butter; 1/4 cup grated Parmesan; 3 tablespoons chopped fresh cilantro

Directions

Heat the meatballs according to the package instructions.
Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.

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Turkey Meatballs with Chipotle Cream Sauce

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