Peanut Butter Ice Cream Sauce

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: about 1 1/4 cups
Save Recipe


1/2 cup creamy peanut butter

1/2 cup sweetened condensed milk

4 tablespoons (1/2 stick) unsalted butter, melted

1 teaspoon vanilla extract


  1. Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
  2. Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice. 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Peanut Butter Cookies

Peanut Butter Fudge

Flourless Peanut Butter Cookies

Pumpkin Pie Ice Cream Cake

Turkey Breast with Lemon and Caper Sauce

Fresh Apple Cake with Homemade Caramel Sauce

Peanut Butter Ice Cream

Peanut Butter and Nanner Ice Cream

🤤 More Drool-Worthy Recipes