Peanut Butter Ice Cream

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
Share This Recipe


1/2 cup peanut butter

4 frozen peeled bananas, chopped 


  1. Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.