Peanut Butter Ice Cream

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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Ingredients

1/2 cup peanut butter

4 frozen peeled bananas, chopped 

Directions

  1. Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.

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