Peanut Butter Ice Cream

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
Save Recipe


1/2 cup peanut butter

4 frozen peeled bananas, chopped 


Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Chocolate Peanut Butter Pie

Party-Trick Peanut Butter Cake

Peanut Butter-Chocolate No-Bake Cookies

👩‍🍳 What's Cooking