The Kitchen shoot 4/20/2016

Photographer: Soo-Jeong Kang
Recipe courtesy of The Kitchen

Peanut Butter Ice Cream

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings



  1. Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.