First Up
02:04
First Up
Marcela's Bearnaise Sauce 02:04
Marcela makes classic bearnaise steak sauce easier by using the blender.
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01:43
Now Playing
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After cooking meat, follow our tips to make a tasty sauce in the same pan.
Blender Bearnaise Sauce
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
Ingredients
2 sticks (1 cup) unsalted butter
1/4 cup white wine vinegar
2 large egg yolks
1 tablespoon chopped fresh tarragon
1 shallot, minced
Salt and freshly ground black pepper
Directions
- In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the vinegar and egg yolks and blend on high speed for several seconds. With the blender still running, remove the center lid of the blender. Pour the hot butter in a thin, steady stream into the whirling egg mixture. Add the tarragon and shallot and continue to blend. Add salt and pepper to taste.
My Private Notes
Show:
The Kitchen
Episode:
Steakhouse Favorites
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