Season 9, Episode 6

Steakhouse Favorites

Geoffrey Zakarian shows how to make the perfect Herb-Roasted Beef Rib Eye with Roasted Shallots, while Katie Lee whips up a Wedge Salad with a twist and Marcela Valladolid makes a Classic Tableside Caesar Salad. Plus, restaurateur Josh Capon demonstrates two potato sides and Jeff Mauro makes Mini Onion Blossoms. Then, three classic steak sauces, the Kitchen Helpline answers viewer steakhouse questions and Geoffrey makes a Classic Dirty Martini.
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Recipes From This Episode

Herb-Roasted Beef Rib-eye with Roasted Shallots

Onion Blossom Bites

Classic Martini

Sour Cream and Onion Hash Browns

Sunny's Quick Cranberry Steak Pan Sauce

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