Season 94, Episode 66

African-American Cuisine

In honor of diversity month, we�ll explore the influence that African tastes and traditions have made on American cuisine. Recipes: Pork Tenderloin with George Washington Carver Peanut Sauce; Sweet Potato Corn Muffins; Pot of Greens Guest: Vertamae Grosvenor
See Tune-In Times

Recipes From This Episode

Previous Episode

Chicken and Rice Cooking

Next Episode

Superbowl Desserts


What's New

Latest Stories