Recipe courtesy of Ming Tsai

Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad

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  • Level: Easy
  • Total: 9 hr
  • Prep: 8 hr
  • Cook: 1 hr
  • Yield: 4 servings
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  1. In a food processor, puree canola oil, garlic, ginger, chiles, shallots and lime juice and marinate lamb for at least 6 hours refrigerated, preferably overnight. Grill until done, medium rare, 140 degrees internal temperature.
  2. KAFFIR LIME-PEANUT SAUCE: In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved.
  3. GADO-GADO SALAD: In a large bowl toss with sauce. Check for seasoning. Garnish with Thai basil leaves.

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