Lobster Pomelo Salad

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  • Total: 25 min
  • Prep: 25 min
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1/2 cooked lobster, sliced in medallions

2 ounces frisee

1 section pomelo, cut crosswise

3 stalks white asparagus, blanched


1 tablespoon honey

1/2 tablespoon Dijon mustard

1 tablespoon olive oil

3 tablespoons Chinese red vinegar

Pinch salt and pepper


Ground peanuts

Toasted sesame seeds

Taro chips


  1. Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.;