Lobster Pomelo Salad

  • Total: 25 min
  • Prep: 25 min
Save Recipe


1/2 cooked lobster, sliced in medallions

2 ounces frisee

1 section pomelo, cut crosswise

3 stalks white asparagus, blanched


1 tablespoon honey

1/2 tablespoon Dijon mustard

1 tablespoon olive oil

3 tablespoons Chinese red vinegar

Pinch salt and pepper


Ground peanuts

Toasted sesame seeds

Taro chips


  1. Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

"Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot