Name: Caesar Tofu Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 8 cloves roasted garlic, pan seared brown in olive oil works too; 2 anchovy fillets, optional; 2 Nicoise olives, pitted; 2 tablespoons Pommery mustard, whole grain; 16 ounces soft tofu; 2 lemons, juiced; 1 cup extra virgin olive oil; Salt and black pepper, to taste; 4 baby heads romaine, washed

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Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Soy Bean Show

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Ingredients

8 cloves roasted garlic, pan seared brown in olive oil works too
2 anchovy fillets, optional
2 Nicoise olives, pitted
2 tablespoons Pommery mustard, whole grain
16 ounces soft tofu
2 lemons, juiced
1 cup extra virgin olive oil
Salt and black pepper, to taste
4 baby heads romaine, washed

Directions

In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.

Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.

Beverage: Iced black tea

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