Recipe courtesy of Ming Tsai
Episode: Soy Bean Show
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

Directions

In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.

Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.

Beverage: Iced black tea

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Caesar Salad

Recipe courtesy of Food Network Kitchen

Caesar Salad

Recipe courtesy of Wolfgang Puck

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Kale Caesar Salad

Recipe courtesy of Anne Burrell

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Tuna Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories