- Total: 55 min
- Prep: 25 min
- Cook: 30 min
- Yield: 2 servings
Ingredients
Butter, to cook
4 shallots minced
1/2 tablespoon minced ginger
1/2 cup sake
3 cups dashi or chicken stock
1 cup cream
1 cup uni
2 tablespoon chopped chives
Crab Salad, recipe follows
Crab Salad:
1 cup Dungeness crab
1 lemon, juiced
1 tablespoon honey
1/2 tablespoon chopped chives
3 splashes hot pepper sauce
1/2 cup brunoised celery or fennel
Salt and freshly ground black pepper, to taste
Directions
- Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.
Crab Salad:
- Mix all and taste.
- Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.
