Recipe courtesy of Ming Tsai
Show: Ming's Quest
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55 min
25 min
30 min
2 servings


Crab Salad:


Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.

Crab Salad:

Mix all and taste.

Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.

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