Recipe courtesy of Ming Tsai

Uni Bisque with Crab Salad

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  • Total: 55 min
  • Prep: 25 min
  • Cook: 30 min
  • Yield: 2 servings


Crab Salad:


  1. Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.

Crab Salad:

  1. Mix all and taste.
  2. Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.