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Recipe courtesy of Ming Tsai

Show: Ming's Quest

Episode: Red Sea Urchin Quest

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Total:: 55 min
Prep:: 25 min
Cook:: 30 min

Yield:: 2 servings

Ingredients

Butter, to cook
4 shallots minced
1/2 tablespoon minced ginger
1/2 cup sake
3 cups dashi or chicken stock
1 cup cream
1 cup uni
2 tablespoon chopped chives
Crab Salad, recipe follows

Crab Salad:

1 cup Dungeness crab
1 lemon, juiced
1 tablespoon honey
1/2 tablespoon chopped chives
3 splashes hot pepper sauce
1/2 cup brunoised celery or fennel
Salt and freshly ground black pepper, to taste

Directions

Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.

Crab Salad:

Mix all and taste.

Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.

My Private Notes

Name: Uni Bisque with Crab Salad
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 2 servings
Ingredients: Butter, to cook; 4 shallots minced; 1/2 tablespoon minced ginger; 1/2 cup sake; 3 cups dashi or chicken stock; 1 cup cream; 1 cup uni; 2 tablespoon chopped chives; Crab Salad, recipe follows; 1 cup Dungeness crab; 1 lemon, juiced; 1 tablespoon honey; 1/2 tablespoon chopped chives; 3 splashes hot pepper sauce; 1/2 cup brunoised celery or fennel; Salt and freshly ground black pepper, to taste

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Uni Bisque with Crab Salad

Crab Salad:

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My Private Notes

Beer Can Cauliflower

Beer Can Cauliflower 00:41

Grilled Peach Crisp Foil Packs 00:40

Fried Rice Pineapple Boat 01:38

Sausage-Stuffed Zucchini Boats 03:15

Grilled Brie with Prosciutto 00:40

Ina's Homemade Vanilla Extract 01:14