Uni Bisque with Crab Salad
- Total:
- 55 min
- Prep:
- 25 min
- Cook:
- 30 min
- Yield:
- 2 servings
Ingredients
Crab Salad:
Directions
Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.
Crab Salad:
Mix all and taste.
Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.
Copyright 2000, Ming Tsai, All Rights Reserved
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