Butter, to cook
4 shallots minced
1/2 tablespoon minced ginger
1/2 cup sake
3 cups dashi or chicken stock
1 cup cream
1 cup uni
2 tablespoon chopped chives
Crab Salad, recipe follows
1 cup Dungeness crab
1 lemon, juiced
1 tablespoon honey
1/2 tablespoon chopped chives
3 splashes hot pepper sauce
1/2 cup brunoised celery or fennel
Salt and freshly ground black pepper, to taste