Recipe courtesy of Ming Tsai

Uni Bisque with Crab Salad

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  • Total: 55 min
  • Prep: 25 min
  • Cook: 30 min
  • Yield: 2 servings
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Ingredients

Crab Salad:

Directions

  1. Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.

Crab Salad:

  1. Mix all and taste.
  2. Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.