About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.


Most Popular Recipes

All Ming's Quest Recipes

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Robalo Stuffed with Seafood

Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

New-style Sashimi Salmon with Extra-virgin Olive Oil

Cranberry Turkey Pizza

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Engine Block Trout

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

Black Bean Blue Crabs with Lotus Crab and Avocado Parfait

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake

Cranberry Mulled Wine

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Surf and Turf Noodle Hot Pot with Herb Puree

Steamed and Curry Flashed Oysters

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Ginger-Lime Cones

Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce

Grilled Snapper in Banana Leaf: Pepes Ikan Kakap

Crispy Whole Trout with Curried Zucchini Couscous

Fried Ginger-Blueberry Pie with Lemon Cream

Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Coconut Rice Pudding Cake with Flambeed Fruit Satays

Wild Plant and Mussel Soup