About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.


Most Popular Recipes

All Ming's Quest Recipes

Engine Block Trout

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes

Grilled Mongolian Elk on Vegetable Mountain

Sauteed Razor Clams over Linguini

Chicken with Balinese Spices: Ayam Betutu

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Chiles in Sauce: Chiles en Nogada

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Crispy Whole Trout with Curried Zucchini Couscous

Fried Ginger-Blueberry Pie with Lemon Cream

Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes

Coconut Rice Pudding Cake with Flambeed Fruit Satays

Surf and Turf Noodle Hot Pot with Herb Puree

Steamed and Curry Flashed Oysters

Ginger-Lime Cones

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Wild Plant and Mussel Soup

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Cranberry Mulled Wine

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains

Robalo Stuffed with Seafood

Cranberry Turkey Pizza

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Balinese Vegetable Curry with Fried Rice: Nasi Goreng