About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Uni Bisque with Crab Salad

Grilled Mongolian Elk on Vegetable Mountain

New-style Sashimi Salmon with Extra-virgin Olive Oil

Eds Grilled Halibut

Crispy Oysters with Chile Dipping Sauce

Asian-Spiced Fried Turkey with Sweet Potato Fries and Cranberry Syrup

Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake

Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'

Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains

Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce

Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa

Cranberry Turkey Pizza

Black Bean Blue Crabs with Lotus Crab and Avocado Parfait

Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes

Fried Ginger-Blueberry Pie with Lemon Cream

Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Fries

Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf

Grilled Snapper in Banana Leaf: Pepes Ikan Kakap

Chiles in Sauce: Chiles en Nogada

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Bebek Betutu: Roast Duck in Banana Leaf

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Fruity Lemon Ice Tea

Ginger-Lime Cones

Surf and Turf Noodle Hot Pot with Herb Puree

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Mole Poblano