4 tablespoons butter
4 cloves garlic, minced
1 small white onion, diced
3 cups chicken stock* (See Cook's Note)
1 cup fucus (sea vegetable, if available)
1 cup beach greens
1 cup bullwhip kelp
1 cup sea lettuce
2 pounds cleaned mussels
1 pound ramen noodles
Original recipe calls for fresh, clean seawater. If not available substitute with chicken stock.
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