Prev Recipe Next Recipe

Recipe courtesy of Stacey Bradbury

Show: The Best Of

Episode: Truck Stops

Save Recipe Print

Total:: 50 min
Prep:: 20 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup coined carrots
1/2 cup diced celery
1/2 cup broccoli buds
1/2 cup diced onion
1/4 cup paste style chicken base
2 cups water
1 cup cheese sauce
2 cups milk
1 cup cooked wild rice
1 tablespoon butter
1 tablespoon flour
1 pound cooked cubed chicken

Directions

In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Nelson Brother's Creamy Chicken and Wild Rice Soup
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1/2 cup coined carrots; 1/2 cup diced celery; 1/2 cup broccoli buds; 1/2 cup diced onion; 1/4 cup paste style chicken base; 2 cups water; 1 cup cheese sauce; 2 cups milk; 1 cup cooked wild rice; 1 tablespoon butter; 1 tablespoon flour; 1 pound cooked cubed chicken