Recipe courtesy of Stacey Bradbury
Show: The Best Of
Episode: Truck Stops
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Creamy Baked Chicken and Wild Rice Casserole

Recipe courtesy of Sunny Anderson

Chicken Soup with Wild Rice and Hominy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories