Recipe courtesy of Stacey Bradbury

Nelson Brother's Creamy Chicken and Wild Rice Soup

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings
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1/2 cup coined carrots

1/2 cup diced celery

1/2 cup broccoli buds

1/2 cup diced onion

1/4 cup paste style chicken base

2 cups water

1 cup cheese sauce

2 cups milk

1 cup cooked wild rice

1 tablespoon butter

1 tablespoon flour

1 pound cooked cubed chicken


  1. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.