Recipe courtesy of Derek Stonerov

Sauteed Razor Clams over Linguini

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  • Level: Easy
  • Total: 1 hr
  • Prep: 45 min
  • Cook: 15 min
  • Yield: 2 servings
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3 tablespoons butter

3 tablespoons extra-virgin olive oil

3 tablespoons chopped garlic

1 pound razor clams, removed from shell and cleaned*

1 cup clam juice (from razors if possible)

1/4 cup dry white wine

1/2 pound pre-cooked linguini

5 tablespoons grated Parmesan

1/4 cup chopped cilantro

Crusty bread


  1. Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.

Cook’s Note

*Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.