Sauteed Razor Clams over Linguini

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3 tablespoons butter

3 tablespoons extra-virgin olive oil

3 tablespoons chopped garlic

1 pound razor clams, removed from shell and cleaned*

1 cup clam juice (from razors if possible)

1/4 cup dry white wine

1/2 pound pre-cooked linguini

5 tablespoons grated Parmesan

1/4 cup chopped cilantro

Crusty bread