- Level: Easy
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 613
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 32 g
- Cholesterol
- 51 mg
- Sodium
- 496 mg
- Level: Easy
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 613
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 32 g
- Cholesterol
- 51 mg
- Sodium
- 496 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the linguini, cover the pot, and bring it back to a boil. Remove the cover, stir, and cook until al dente, about 8 minutes. Reserve 1 cup of pasta cooking water. Drain the pasta and set aside. (Reserve 1 cup pasta for the Round 2 Recipe Savory Noodle Pie.)
- Heat a large skillet over medium heat with the oil. Add the garlic and cook for 30 seconds. Add the lemon juice and the clams with their juices. Cook for 2 minutes to warm the clams through. Add the parsley and butter to the clams and stir. Taste and season with salt and pepper, if needed. Pour the pasta onto a serving platter and pour the clams and sauce over the pasta. Serve immediately.
Looking for Something Else?
Related Pages
- Linguini with White Clam Sauce Recipe
- Shrimp in Spicy Coconut Sauce Recipe
- Shrimp with Ginger-Garlic Sauce Recipe
- Linguine with Clam Sauce Recipe
- Funnel Cakes with Strawberry Sauce Recipe
- Vegetable Cream Sauce Recipe
- Chunky Tomato Sauce Recipe
- Steamed Dumpling Spoons with Special Sauce Recipe
- Italian Donuts with Cherry Sauce Recipe