RachaelRay_SuperScampi_H
Recipe courtesy of Rachael Ray

Super Scampi

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 38 min
  • Prep: 30 min
  • Cook: 8 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.

Related Pages