Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Snack Plate with Anchovies
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 to 2 servings
Try this snack plate when you’re looking for a simple, no-cook, colorful way to start a fun summer dinner. Simply open a tin of good-quality anchovies and serve alongside crusty bread, butter, cheese, olives, or any other assortment of fun crunchy bites.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 to 2 servings
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Open a tin of oil-packed anchovies and serve on a platter or board with the Peppadews, olives, cheese, sliced baguette and salted butter.
Looking for Something Else?
Related Pages
- Lemony Broccoli With Anchovies
- Gigot of Monkfish Romarin with Anchovies
- Insalata di Arance e Acciughe
- Fried Sage with Anchovies
- Cheese Plate with Grape Tapenade
- Grilled Local Anchovies
- Spaghetti with Endives and Anchovies
- Linguine with Caramelized Onions and Anchovies
- Penne al Cioccolato con Anchovies