Combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted marcona almonds, 1 tablespoon minced shallots, the juice of 1/2 lemon and 1 teaspoon honey in a bowl; season with salt and let sit 30 minutes. Serve with Spanish cheeses like Mahon and manchego, and sliced baguette.
Tools You May Need
Photograph by Anna Williams
Courtesy of Food Network Magazine
Tools You May Need
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